Take orders and provide menu recommendations.

Serve food and beverages to guests.

Set and clear tables with precision and attention to detail.

Ensure guests have an excellent dining experience.

Handle payments and provide accurate change.

Attend to guest needs and requests promptly.

Assist servers by clearing and resetting tables.

Deliver food from the kitchen to the dining area.

Ensure tableware and utensils are clean and well-stocked.

Assist in maintaining a clean and organized dining environment.

Greet guests and escort them to their tables.

Manage reservations and seating arrangements.

Ensure a warm and welcoming atmosphere.

Coordinate with servers and the kitchen for smooth service.

Handle guest inquiries and special requests.

Maintain the restaurant's reservation system.

Wash dishes, glassware, and utensils.

Maintain cleanliness and organization in the dishwashing area.

Assist kitchen staff with basic food prep and cleaning tasks.

Ensure the proper storage of clean dishes and utensils.

Create and prepare desserts and pastries for the restaurant.

Develop new dessert menu items.

Ensure dessert presentation is visually appealing.

Maintain inventory of dessert ingredients.

Collaborate with the head chef to coordinate dessert offerings with the main menu.

Assist the head chef in menu planning and food preparation.

Supervise kitchen staff during service.

Ensure the kitchen operates efficiently.

Maintain high food quality and presentation.

Monitor inventory and order supplies as needed.

Help with staff training and development.